"5 Freezer Meals" for the Crock Pot - Round 1

You can find "5 Freezer Meals" Round 2, Round 3, Round 4 and Round 5 here.

* = do not add in freezer bag. Write "*" ingredients on freezer bag to remind you of what to add to the crock pot when ready to cook a freezer meal.  

And as always, be sure to thaw the freezer meal in the fridge for 24 hours prior to cooking.

Comment below if you have tried them or have any suggestions or questions. 

Recipes included are:

Chicken Fajitas

Garlic Honey Chicken

Slow Cooker Creamy Ranch Pork Chops and Potatoes

Crock Pot Beef Stew

Crock Pot Ribs

Chicken Fajitas

Ingredients:

2 peppers (your favorite)

1 onion

1 1/2 pound chicken breast

1/2 cup chicken broth

1 taco seasoning packet

1 tsp. chili powder

1/2 tsp. paprika

1 tsp. salt

You will also need tortillas, cheese, cream, etc.

Directions:
Cook on high for 3-4 hours or low for 5-6 hours.
When it’s cooked, shred the meat and add it back to the pepper mixture and serve on warm tortillas and your favorite toppings.

Garlic Honey Chicken

Ingredients:

1 1/2 to 2 pounds boneless, skinless chicken breasts

3 garlic cloves, minced

1/3 cup soy sauce

2/3 cup ketchup

1/4 cup honey

Directions:

Cook 3-4 hours on high or 5-6 hours on low.

Slow Cooker Creamy Ranch Pork Chops and Potatoes

Ingredients:

1 1/2 lbs pork chops, boneless (about 4-6 chops, thick sliced)

2 cans cream of chicken soup (10.75 oz each)

2 packages dry Ranch dressing mix (1 oz each)

1 cup milk

*6-8 medium potatoes, chopped into large pieces

*Dried parsley to sprinkle on top (optional)

Directions:

Cook on HIGH for 3-4 hours or LOW for 6-7 hours.

Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.

Sprinkle with dried parsley if you want.

Crock Pot Beef Stew

Ingredients:

1 large onion, diced

1 1/2 lb lean stew meat, cut in 1 inch chunks

1 1/4 cups water

1 cup beef broth

1 1/2 cups V-8 juice

1/3 cup A-1 sauce

3 clove of garlic

*1 bunch of celery

*1 lb baby carrots

*4 medium potatoes, cut in 1 inch cubes

Directions:
Cook on high 6-7 hours or low for 8-9 hours.



Crock Pot Ribs
Ingredients:
2 lbs of ribs
1/2 cup brown sugar
1 teaspoon pepper
1 Tablespoon garlic powder
3/4 cup Soda of choice
1 Tablespoons honey
*Extra BBQ sauce, (optional)

Directions:

Add all the ingredients to the freezer bag.

Cook on high for 4-5 hours or on low 8-9 hours.

After you have prepared them, you may want to drizzle about a 1/2 cup of BBQ sauce about 15 minutes before serving. Although the family thought they were perfect without the extra sauce. Don't use the juice that was inside the crock pot because it has a lot of grease. There is plenty of flavor on the ribs.