You can find "5 Freezer Meals" Round 1, Round 2, Round 4 and Round 5 here.
* = do not add in freezer bag. Write "*" ingredients on freezer bag to remind you of what to add to the crock pot when ready to cook a freezer meal.
And as always, be sure to thaw the freezer meal in the fridge for 24 hours prior to cooking.
Comment below if you have tried them or have any suggestions or questions.
Recipes included are:
Ingredients:
2.5 pounds Pork Loin
1 (1 oz) onion soup dry mix
1 cup beef stock
3/4 cup red wine (I'm using apple juice)
3 tbsp minced garlic
3 tbsp soy sauce
Directions:
Cook on High for 4-5 hours or Low for 8-9 hours
Ingredients:
2-4lb Pork Loin with just a hint of fat around it
2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 tsp thyme
1 tsp chili powder
1/2 tsp cinnamon
1 tbsp minced garlic
3 apples, peeled and cut into chunks
1 whole yellow onion cut into 1/4″ slices
1 cup of white wine or chicken stock
Directions:
Cook on High for 4-5 hours or Low for 8-9 hours
4 bone in pork chops
1 can cream mushroom soup
2 green pepper chopped
1 large onion chopped
3 cloves garlic diced
2 dashes worcestershire sauce
salt & pepper
*1 box chicken stock
Directions:
Cook on High for 3-4 hour or Low for 6-8 hours
Perfectly Seasoned Turkey Breast
Ingredients:
6-6.5 lb Turkey Breast, thawed, rinsed, and patted dry
2 tbsp olive oil
1 tbsp minced garlic
2 tsp kosher salt
1 tsp pepper
1 tsp rosemary
1 tsp thyme
1 tsp sage
1 tsp onion power
Directions:
In a small bowl stir together the oil, garlic, salt, pepper, rosemary, thyme, sage and onion powder.
Rub the seasonings mixture all over the turkey.
Place turkey in the lined slow cooker.
Tie up the liner with a piece of string or yard.
Cover and cook on LOW for about 6-8 hours or until internal temperature is 165 degree F.
Remove string and carefully open bag (it will be hot and there will be lots of steam).
Remove turkey from bag and place on a cutting board. Tent with foil and let rest for 10 minutes.
Comfort Chicken
Ingredients:
2 lbs boneless, skinless chicken breasts
1/2 onion, sliced
2 cups water
3 teaspoons chicken bouillon (or 1 cube)
1 can cream of chicken soup
*2-3 potatoes, chopped
*Bag of baby carrots
Directions:
Cook on high for 6-7 hours or low for 7-8 hours.
Also include a note to remove chicken and veggies from broth. In a saucepan pour the chicken juices. Mix 2 heaping tablespoons of flour and about 1/4 cup of water. Add to the chicken juices to make a gravy. Let it boil a little to thicken. (The gravy in the slow cooker is good, so you don’t need to thicken it up when you prepare it.)
